A Glimpse Into MPOC’s Key Activities, Engagements, and Milestones From the Past Month
From Field to Forest: EU & UK Delegates Witness Malaysia’s Sustainability in Practice
11–16 November 2025 • Jerantut and Lanchang, Pahang; Putrajaya; Bangi and Carey Island, Selangor, Malaysia 
The EU and UK delegates began their visit at PPPTAR, where they observed how data-driven research enhances yields, optimises land use, and strengthens long-term sustainability. Meetings with representatives from the National Association of Smallholders Malaysia (NASH) further highlighted how independent smallholders are adopting certified best practices, demonstrating their active contribution to Malaysia’s broader sustainability journey.
At FELDA plantations and mills, the delegates witnessed real-time digital traceability and estate monitoring systems in action. The visit provided an opportunity to understand Malaysia’s structured smallholder model and governance framework firsthand—moving beyond assumptions to see how transparency is implemented from field to mill.
The delegation then explored Malaysia’s biodiversity efforts through visits to PERHILITAN’s Biodiversity Institute, the Malayan Tiger Conservation Centre (MTCC), and the National Elephant Conservation Centre (NECC). Here, they learnt about wildlife protection initiatives, habitat corridor development, and human–wildlife conflict mitigation. They also saw how conservation efforts coexist with productive landscapes, reinforcing Malaysia’s commitment to safeguarding tigers, elephants, and other endangered species.
Engagement sessions with government agencies, industry players, and smallholders further deepened their understanding of MSPO certification, traceability mechanisms, and Malaysia’s alignment with the EU Deforestation Regulation (EUDR). Visits to MPOB’s Galeri Sawit, SD Guthrie’s technology-driven plantations, Wild Asia Group Scheme (WAGS) smallholders, and the Mah Meri community showcased how innovation, responsible farming, and cultural heritage collectively shape Malaysia’s sustainability ecosystem.
Palm Oil Phytonutrients in Focus: Nutrition Satellite Symposium @ PIPOC 2025
17 November 2025 • Kuala Lumpur Convention Centre, Kuala Lumpur, Malaysia 
The Nutrition Satellite Symposium, co-organised by MPOC and MPOB in conjunction with the International Palm Oil Congress and Exhibition (PIPOC) 2025, highlighted the latest advancements in lipid nutrition and the expanding body of scientific research surrounding palm oil phytonutrients. Throughout the day, experts discussed how bioactive components such as tocotrienols, squalene, and phytosterols support health, and examined ways to strengthen communication of these benefits to both consumers and the scientific community.
The programme concluded with a dynamic panel session moderated by Dr. Kanga Rani Selvaduray, bringing together five distinguished experts to explore key topics including public nutrition literacy, trans-fat concerns, evolving market needs, and emerging breakthroughs in palm-based bioactive research.
Advancing Conversations on Sustainability and Nutrition at PIPOC 2025
18– 20 November 2025 • Kuala Lumpur Convention Centre, Kuala Lumpur, Malaysia 
PIPOC 2025 has concluded, with MPOC participating as an exhibitor at Booths 389 and 390 in Hall 5. The event drew strong engagement from visitors, who explored a range of informative displays and materials highlighting the nutritional benefits and sustainability commitments of Malaysian palm oil. An interactive game further attracted enthusiastic participation, adding to the lively atmosphere at the booth.
Throughout the exhibition, meaningful conversations underscored Malaysia’s ongoing efforts in sustainability, the growing scientific recognition of palm oil’s nutritional value and its evolving role in the global market. The positive response from delegates and industry stakeholders reflected the sector’s continued momentum towards innovation, responsible practices and strengthening Malaysia’s position within the global palm oil landscape.
MPOC Expands Malaysian Palm Oil Continuous Tourism-Related Education (MPO CTRE) Programme in Sabah
22 October 2025 • Kota Kinabalu, Sabah, Malaysia
MPOC held its MPO CTRE Programme at the MPOB office in Kota Kinabalu for 35 members of Sabah’s tourist guide associations. As the programme expands across East Malaysia, it continues to equip guides with accurate, first-hand knowledge of Malaysia’s sustainable palm oil practices. Through expert briefings, practical demonstrations and field visits, participants gained deeper insight into the environmental, economic and social importance of the palm oil industry in Sabah. This enhanced understanding enables them to convey more informed, credible and meaningful narratives to visitors, strengthening sustainability storytelling across the tourism sector.
CTRE Programme Engagement in Sandakan
23 October 2025 • Sandakan, Sabah, Malaysia
MPOC continued its MPO CTRE Programme in Sandakan, engaging 25 local tourist guides at Bukit Belian Estate, TH Plantations Berhad. Participants received in-depth briefings and toured the estate to observe sustainable cultivation, as well as learn about the nutritional attributes and health benefits of Malaysian palm oil.
The initiative strengthens the capacity of tourist guides to serve as informed ambassadors for Malaysia’s sustainable palm oil industry. It further supports a clearer understanding of the sector’s economic, environmental and social contributions, enabling guides to share credible and meaningful narratives with visitors.
Celebrating World Orangutan Day 2025: Sustainability in Action
1 November 2025 • Taiping, Perak, Malaysia
A meaningful World Orangutan Day 2025 celebration was held at Taiping and Night Safari Zoo with participation from MPOC. Organised by the Malaysian Palm Oil Green Conservation Foundation (MPOGCF), the event highlighted ongoing efforts to promote sustainability and conservation within the Malaysian Palm Oil industry, showcasing that economic growth and environmental protection can go hand in hand.
MPOC—Egypt Launches Celebrity Cooking Show to Promote Palm Oil
Aug–Nov 2025 • Cairo, Egypt
MPOC-Egypt has launched a cooking show with celebrity chefs promoting palm oil on Ten TV and Al Mehwar TV as part of its consumer education initiatives. The campaign integrates televised cooking segments, expert interviews, and influencer collaborations to raise awareness of palm oil’s benefits and culinary versatility. Featuring renowned chefs such as Sara Samir and Sara Sakr, the show presents a range of palm-oil-based recipes across popular programmes including Aklah & Hekaya, Healthy Life, and Matbakhak Andana, supported by prominent branding
and endorsements.
Complementing the televised segments, expert discussions and influencer-led reviews by personalities such as Mohamed Hamed and Tota Morad amplify the campaign’s reach across social media platforms, ensuring a broader and more engaging audience.
Building Informed Narratives: Final MPO CTRE Programme 2025
6 November 2025 • Carey Island, Selangor, Malaysia
The final MPO CTRE Programme of 2025 was held at SD Guthrie Carey Island, bringing together more than 30 tourist guides for hands-on exposure to sustainable palm oil practices. Participants observed key stages of oil palm cultivation and harvesting, and visited both the Biodiversity Park and the Plantation Museum, gaining direct insight into the industry’s heritage, environmental initiatives, and on-ground operations. The programme continued at the SD Guthrie Academy, where MPOC delivered detailed industry briefings to deepen participants’ understanding of Malaysia’s sustainability efforts.
By equipping tourist guides with credible, science-based knowledge, MPOC strengthens their ability to communicate accurate and compelling sustainability narratives. This initiative supports a more informed public perception of Malaysia’s palm oil industry and reinforces the role of tourism professionals as ambassadors for responsible and sustainable palm oil production.
Festive Flavours Made Easy: Malaysian Palm Oil Shines in South Africa
13 November 2025 • Johannesburg, South Africa
The 8th edition of the Malaysian Palm Oil Culinary Series spread festive cheer at the South African Chefs Association Centre for Culinary Excellence, with Chef Pinky Maruping leading a holiday-themed masterclass on Festive Baking & Cooking with Malaysian Palm Oil.
Attended by over 40 chefs, caterers, and HORECA professionals, the session showcased the consistency, versatility, and cost-efficiency of Malaysian palm oil in elevating Christmas menus. Through live demonstrations, festive recipes, and hands-on baking techniques, participants observed how palm oil enhances texture, prolongs shelf life, and ensures reliable results in high-volume kitchens. The masterclass highlighted how certified sustainable Malaysian palm oil makes festive cooking simpler, more affordable, and more flavourful for South African kitchens this holiday season.