Industrially produced trans fats (iTFAs) are formed when vegetable oils undergo partial hydrogenation to improve their solidity and stability for use in food products. However, iTFAs are harmful to health and are associated with an increased risk of cardiovascular diseases. In response, many countries are taking steps to eliminate industrial trans fats from the food supply, in line with the World Health Organization’s REPLACE initiative.
As the shift towards healthier formulations accelerates, Malaysian palm oil presents a natural, trans-fat-free solution.
