Palm Oil: The Stable & Versatile Staple for ASEAN HORECA
Malaysian palm oil remains an exceptional choice for the hotels, restaurants, and catering services (HORECA) sector across ASEAN, owing to its remarkable versatility and stability in both frying and baking applications. Nutritionally, it is naturally free of trans fats and rich in antioxidants, particularly Vitamin Etocotrienols. Its outstanding oxidative stability helps maintain food quality even under demanding kitchen conditions, making it a cost-effective and reliable staple for a wide range of culinary uses throughout the region’s professional foodservice industry.
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